Evie:
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good cured wood. heat seems to warp wood if not dryed well. or am I just assuming? reason I say this is because I have milled some of the 100 year old Quarter sawn white oak, and it still warps....
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What you are experiencing is call "Case hardened lumber". Do a Google.
The surface of the lumber is dry, but the center has higher moisture. Improper drying technique. Once you work the wood, you break the moisture barrier of the very dry surface layer of the wood. Then the central wood will warp. In very rare cases, it will warp so fast that cutting with a power tool, the wood will close the kerf and trap the blade.
White Oak is very special. The cell structure makes it very water proof, or very, very immune to seeping liquid through the wood. There is a reason White Oak is used exclusively for Wine and Whiskey barrels. But that same feature makes kiln drying more difficult, air drying even more prone to case hardening. IIRC, this cell structure is called "Tyloses" in white oak; I got a few hits on a Google search with: tyloses, white oak.
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...also, should you soak the trivet in the BLO?? for some time?? or just wipe it on....
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Yes, and emphatic YES, dip and soak the trivet in BLO for at least 10 minutes.
When you cut the trivet, your fretwork has end-grain, and edge-grain running everywhere. End-grain soaks up more liquid finish than the edge-gain. This is a good thing with BLO, (not so good with color dyes or stains.) The sides of the fretwork will soak and release excess BLO. You will need hang the trivet up to dry, and expect seepage back out of the end-grain, so place newspaper under the drying trivets. Some members here on this board like to use a shot of compressed air to clear the tight corners and 'veins' of excess BLO.
This is just for the Guys out there (I give out this warning a lot, but it is important):
Never, Ever, borrow your wife's good roasting pan for dipping BLO. Every female in your life will hear of it, and never forgive or forget you doing it. Don't ask......
Get your own 9" X 13" pan!
I hope this addresses your questions Evie.
Phil