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08-05-2006, 03:18 AM
| #1 |
| Retired  Join Date: Nov 2005 Location: Fergus Falls, MN
Posts: 1,328
|  To SSST #1 (Special ScrollSaw Team).. SSST 1, The chicken wants out badly, so will be set free tommorrow (Saturday). Stand by for further announcements. Out.
__________________ I love the smell of burnt gunpowder.....it reminds me of a full freezer  Click on the link for my current weather... http://smileygenerator.us/smileygene.../links/554.gif |
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08-05-2006, 03:20 AM
| #2 |
| Fallen Angel Join Date: Mar 2005
Posts: 2,465
| Sometimes the loneliness of a workshop is too much for even the best of us. Gill
__________________ Want to know where we are? Click here There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted. (Schopenhauer, Die Kunst Recht zu Behalten) |
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08-05-2006, 04:09 AM
| #3 |
| Moderator CUT IT OUT  Join Date: Feb 2005 Location: Chilliwack British Columbia, Canada
Posts: 3,695
| Has the rooster crowed yet?
__________________ CAЯL HIRD-RUTTEЯ "THE LYF SO SHORT, THE CRAFT SO LONG TO LERNE." GUSTAV STICKLEY Ryobi SC180VS scroll saw EX21 |
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08-05-2006, 04:11 AM
| #4 |
| Senior Member  Join Date: Jul 2005 Location: Ne Texas
Posts: 892
| OOOOOOHHHHHHHH Goody Goody !!!!!! I am ready to make DUMPLINS !!!!!!!! |
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08-05-2006, 06:04 AM
| #5 | |
| Retired Join Date: Nov 2005 Location: Fergus Falls, MN
Posts: 1,328
| Quote:
Out.
__________________ I love the smell of burnt gunpowder.....it reminds me of a full freezer Click on the link for my current weather... http://smileygenerator.us/smileygene.../links/554.gif | |
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08-05-2006, 09:08 PM
| #6 |
| Retired Join Date: Nov 2005 Location: Fergus Falls, MN
Posts: 1,328
| air born..... SSST #1 The rooster has flown the coop. Repeat, the rooster has flown the coop. Expect landing Tuesday. Out.
__________________ I love the smell of burnt gunpowder.....it reminds me of a full freezer Click on the link for my current weather... http://smileygenerator.us/smileygene.../links/554.gif |
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08-05-2006, 09:48 PM
| #7 |
| Senior Member Join Date: Jul 2005 Location: Ne Texas
Posts: 892
| Drats !!!!!!!! |
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08-05-2006, 11:04 PM
| #8 |
| Gone to the Dark Side  Join Date: Mar 2006 Location: Québec, Canada
Posts: 1,127
|  Dumplins? Sharon, I'm curious: How do you make dumplins? I'm not even sure what they are... well... food, yea, but what? Curiously, Marcel
__________________ http://marleb.com DW788. -Have fun in the shop or it isn't a hobby anymore. NOTE: No trees were killed in the sending of this message, but a large number of electrons were terribly inconvenienced.  |
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08-05-2006, 11:17 PM
| #9 |
| Fallen Angel Join Date: Mar 2005
Posts: 2,465
| Ooooh Marcel... you haven't tried dumplings? You must! I'm hoping Sharon's going to post her recipe, but in the meantime here's one from The Blessed Delia: Irish Stew with Dumplings Of course, you don't have dumplings in an authentic Irish Stew but such considerations have never stopped Delia in the past, and nobody gives a hoot  . On this side of the Pond, she's regarded as the cooking guru, a latter day Mrs Beaton.Gill
__________________ Want to know where we are? Click here There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted. (Schopenhauer, Die Kunst Recht zu Behalten) |
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08-05-2006, 11:25 PM
| #10 |
| Senior Member Join Date: Jul 2005 Location: Ne Texas
Posts: 892
| Marc-- Dumplins ( in my book 0 ARE A LITTLE BIT OF HEAVEN RIGHT HERE ON EARTH -- SIMPLE FOOD BUT HEAVENLY !!1 Most people have never had a good bowl of Chicken and Dumplins and it is tricky to make a really good bowl but I was taught to make The best you ever wraped your tooth and tounge around.. Make your broth by boiling a chicken ( long ago it was aa rooster cause they are to tough to fry) until it falls off the bone - Some like to keep bone in the pot for sicking on.. Gross but good. Then remoce chicken and save-- Make your dumplin by making a biscuit dough -- yes type and brand of flour does matter-- and crisco-- roll out to about 1/4-1/2 inch cut in strips -- set aside.... add milk -- evaporated milk -- special spices -- a couple of shaved carrots- and bring to a good stady boil-- careful mot to burn milk-- drop dough back into boiling soup - careful cant let them clump-- quickley cover and cook for ----------- long-- -- turn off stove and dig into a big bowl of heaven -- Oh I forgot to tell you what too do with the chicken -- put it back in if you want-- I usually rather just have the dark meat cause it is better-- careful on sucking on the bone cause it isn't something you want to eat when you want to impress someone -- I keep the bone out of the pot but heck Even I have manners....... Sharon |
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