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| Created Showing Discussions 10 of 14 | Replies | Last Post |
| Lazy Cook's Pork Tenderloin Enough pork tenderloin
olive oil
your favorite seasoning......I like Montreal Steak Seasoning
... | 0 | 11-05-2009 12:48 AM by Jan |
| Easy Crusty Bread Here's an unusual bread recipe
3 cups bread flour
1 1/4 tsp salt
1/4 tsp yeast
1 1/3 cups... | 0 | 10-18-2009 04:45 AM by Jan |
| Food for a Chilly Night A little damp and cool here in Indiana tonight, so it seemed like a good beef stew night.
1 1/2... | 0 | 10-15-2009 11:42 PM by Jim McDonald |
| Bleu Cheese sauce for beef This is from a cookbook called "Eating Dangerously". It's amazingly simple and amazingly good. ... | 1 | 09-28-2009 12:33 AM by Gill |
| Jamie Oliver at home Love this guys simple approach to cooking!
Just gotten hold of a copy of his 'Jamie at Home' TV... | 3 | 09-26-2009 02:12 PM by Jim McDonald |
| Pizza Home-made pizza is terrific! It's ages since I made some, but His Lordship has been dropping hints... | 1 | 09-26-2009 02:11 PM by Jim McDonald |
| Let's Talk Cooking! Having spent an afternoon making mango chutney, I found myself wondering why there isn't a social... | 9 | 09-18-2009 03:41 AM by jim_mex |
| Mango Chutney Mango Chutney
If you don’t like chilli, just add a bit less. Makes about 3lb. Keeps well, but... | 4 | 09-17-2009 04:15 AM by jim_mex |
| Cornish Pasties in Mexico? - you'd be surprised Recently I've been woodworking for a restaurant owner to help expand his business. My latest job... | 0 | 09-17-2009 03:59 AM by jim_mex |
| Keith Floyd Sadly, the TV chef Keith Floyd has died. I doubt many people outside Britain knew of him, but he... | 0 | 09-15-2009 02:58 PM by Gill |