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I lucked out this year, didn't have to carve a bird. We had dinner at one of our boys house. His soon-to-be wife is an excellent cook. So good, I was still full the next day at noon.
I don't mind turkey for Thankgiving, its the turkey every day after, Aw for a good old Deer, beef stak, for sure. Not much on turkey or chichen. Fowl tasting. :
Wisker, eat something or you will dry up!
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Safety first, then enjoy carving! Ken Caney, Ks